One of the most common German variants is Jägerschnitzel, which is schnitzel in mushroom sauce, often served with potatoes or sauerkraut. The East Prussian name for fried bacon or pork belly as well as for a simple dish of diced pancetta or pork belly and onions. A German regional sour milk cheese and a culinary speciality of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen, and other parts of southern Hesse. Groats that are broiled and eaten with potatoes or on bread with various other side dishes, e.g. Often they are served topped with cheese and roasted onions (Käsespätzle).They are especially popular in the south of Germany and are considered as a Swabian speciality, which is a region of the German state Baden-Württemberg.Spätzle can be eaten as the main meal or accompany meat dishes. A sort of white bread or steam noodle made of yeast dough, steamed in a pan and then served with various toppings, e.g. An onion cake, a seasonal dish served around October, usually eaten while still warm and accompanied by slightly fermented red or white grape juice called. One way to find potatoes you can cook whole and use in German recipes is to shop at farmer's markets and upscale grocery stores which offer a greater produce variety. Not to be confused with the. A potato stew made with smoked ham, prunes, potatoes and spiced with clove and bay leaves. A meat dish consisting of beef, lard, onions, and spices, cooked in a pot; and served with boiled potatoes and salad in the summer, and pickled cucumbers and beetroot in the winter. Barley groats cooked in sausage juices (Wurstbrühe), which are enriched with pieces of meat, offal, such as heart, kidney or liver and seasoned with spices and salt. Knife: der Messer. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighboring German state of Bavaria. Glass: das Glas. Indulging in German Specialties. A sheet cake made from yeast dough topped with blops of butter and sugar. Sauerbraten is considered as the national food of Germany, and unless you’re vegetarian or vegan, you should definitely have yourself some sauerbraten when you travel to Germany. Verbs & Phrases. Sauerbraten is regarded as the national dish of Germany. Of course, we have to start with sausages. A tart sausage salad prepared with distilled white vinegar, oil and onions. As soon as temperatures are climbing towards the 20°C mark, the smell of grilled meat and sausages is in the air at dinner time. It’s one of the most traditional snacks in Germany, and you can find it freshly baked in any Lidl store, and various small brezel shops around the country. This large-format, fried or grilled wiener is cut into thick slices and seasoned with spicy ketchup and generous amounts of, Sandwich made with various fish (pickled or fried) and onions, common in, Whole grilled chicken marinated with pepper and other spices this dish is known as, Potato salad, which comes in many varieties, for example in a cream or, Cooked meatballs served in a white sauce with capers, Boiled or steamed potatoes before peeling (young potatoes may be eaten unpeeled), served with. Which food from Germany is your favorite? The German Cuisine goes back a long time in history and is heavily regional based. A typical German breakfast often consists of some kind of bread, butter, cold cuts, and cheese. A cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. A clear liqueur that is served in a drink with liver sausage and mustard. However, many a US-Amerikaner or Canadian has been surprised, or has surprised a German waiter or waitress by failing to fully understand the European/German way of dining out. Spätzle is made from eggs, flour, salt and a dash of fizzy water. ", https://en.wikipedia.org/w/index.php?title=List_of_German_dishes&oldid=999882760, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, German pastry consisting of sliced apples, Fried potato slices, often with diced bacon and/or onions. A fruit brandy made from apricots. The two main varieties are, A German beer style that is usually drunk in. A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Some people eat the Leberkäse with hot mustard, others with sweet mustard. A dish of pears, beans and bacon, invariably accompanied by potatoes. A type of blood soup with various spices cooked in vinegar-water. A digestive made with 56 herbs and spices at a strength of 35% alcohol by volume (61 degrees proof, or US 70 proof). This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Over 100,000 German translations of English words and phrases. Typical for very traditional dishes from Saxony-Anhalt is the combination of bitter or hearty meat dish with sweet. East Prussia's gastronomy also made extensive use of the abundant products from its dark, remote forests. This dish is traditionally made of finely minced veal that is made into meatballs, but it’s also common to use beef or pork. Apfelkuchen: Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon and/or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. If you travel to the southern part of the country, I suggest visiting a Biergarten (Beer Garden) which is a place where you can eat traditional food from Germany and drink local beer. Salad - Salad is very popular in Germany as a lunch and/or dinner side dish. A sour milk cheese, similar to the Harzer or hand cheese. A soup that consists of filled pasta and various vegetables. Copyright 2012 - 2020 Swedish Nomad - Travel Blog | All Rights Reserved, German Food – 15 Traditional dishes to Eat in Germany, 15 Best Things to do in Cologne (Germany), Spanish Cheese – The 15 Best Cheeses from Spain, Lebanese Food – Traditional dishes from Libanon, Cuban Food – Traditional Dishes from Cuba. The most common varieties of meat are pork, poultry, and beef. Germans also eat gingerbread, Santa chocolates, and home-made cookies during Christmas. Sausage that is usually composed of veal, pork or beef. A lot has changed since then in Germany and in its food. A German colourless distilled beverage produced from fermented cereal grain seed. Other varieties of meat are widely available, but are considered to be insignificant. The name for a bread made in Germany from at least 90% spelled malt products or. A dish of cooked potatoes with curd cheese. Akvavit is distilled from grain and potatoes, and is flavoured with a variety of herbs. A list of traditional German food wouldn’t be complete without the mention of Rouladen. A type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif. Young herring marinated in cream, with onions and sometimes pears or apples and served with Bratkartoffeln or Pellkartoffeln. For example, North Americans, who are used to leaving A kind of blood sausage that contains rye bread, pig-blood, milk, eggs, fat, salt, and pepper. Jessica Spengler / Flickr Best described as a small, thin dumpling, spätzle can be eaten plain or with gravy or cheese. Roast beef served with various sides such as. Here is some German food vocabulary describing some of the utensils that make your eating process slightly more civilized, depending on how you use them. The best-known sausages are from. For a quick lunch, it is usually eaten in a bread-roll with mustard, a bit like a hotdog. The Russian borscht was adapted to the East Prussian palate, and Polish sausages were frequently found on the dinner table. A potato hash prepared from raw grated potatoes, bacon and leeks, and baked in a. A Swedish ice cup with vanilla ice, served with apple sauce, whipped cream and a waffle, optionally with advocaat liquor. A German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. Having said that, not all Germans like the smell of a barbecue. There are many regional versions of Eintopf, but it’s typically made with a variety of vegetables and some kind of meat. A finely cut pointed white cabbage that has been fermented by various lactic acid bacteria. A light yellow semi-hard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley. Instead of sparkling water you can also use beer. Explore the history, culture and food of Germany’s Sixteen States. The southern region of Germany share many specialties that reach over to Austria and Switzerland. Fried pastry made from yeast dough, topped with confectioner's sugar and usually consumed for. However, this has changed in the last 50 years or so where dinner and lunch have switched places. A sandwich that has three items in a roll, typically three sausages or sausage pieces. A type of candy made out of foamed sugar with various coatings. More German Foods Facts. Pasta made from potatoes and flour, often served with Sauerkraut. Most traditional German meals will include some kind of potatoes, either fried, mashed, or boiled. German food plays a very important role in normal days and various festivities of Germany. The fresh ginger it contains is said to be beneficial to the stomach. Basically, Leberkäse is a type of meatloaf made from pork. Some of them include roasted goose, carp, Christstollen, smoked ham, sausages with veal and bacon among others. It is a cheese sandwich with a thick slice of extra matured. Schweinshaxe, also known as pork knuckle is one of the most traditional dishes from Germany, especially in the region of Bavaria. Meatballs served in a white sauce with capers and eaten with potatoes. In the southwest, cooking is greatly influenced by French cooking. It also has many kinds of regional specialties. It was invented in, A traditional dish with breaded and fried, A variant of the potato dumpling of the Erzgebirge cuisine and Thuringian cuisine filled with. There are also foods that are shared by all regions, but prepared differently. Leave a comment below! Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, rabbit, and a roast. A plum brandy obtained by distilling fermented plums. The German Brezel, known internationally as pretzel is a type of baked bread with salt. Fork: die Gabel. It’s a rabbit stew where the meat is braised with wine and onions before it’s cooked for hours. Note: The cuisine of the Saxon part of the Ore Mountains is more a relative of the cuisine of Franconia than a relative of the other parts of Saxony. The meatballs are usually served with potatoes in white sauce with capers. Sweet dough dumplings, fried in fat or oil, filled with jam and glazed with confectioner's sugar. a cold cut that originated in Europe that literally means, A typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst and sliced onion cooked in vinegar and usually eaten with Bavarian. Hey! Another well-known traditional dish is schnitzel, a German way … Meat, especially pork, has always been a big part of German … To make things a bit easier for your trip I will share what to eat in drink in Germany. Vocabulary for food in German Posted by Larissa on Aug 24, 2015 in Food, Grammar, Language I’ve composed a list to help you understand what you’re buying in der Supermarkt (the supermarket). Sauerbraten is usually served with potato dumplings, boiled potatoes or spätzle, Rotkohl (red cabbage), and sauce. A sausage type of northern German origin from the mid-16th century. The manifold available varieties depend on the geographical region of their production. The name given to a salted (cured) and slightly smoked cut of pork similar to British gammon. At the traditional slaughterhouse, the meat and liver were also cooked in the same cauldron before the sausages, which produced a strong broth, especially when later sausages burst, which formed the basis. You have traveled to Germany just to try the food. But what are you doing with all this food? A broth with thin strips of German-style pancakes. If you are interested in German food, you'll find a whole new world to appreciate and admire everywhere you turn. Married potatoes and dumplings made of flour served with a creamy bacon sauce. Perhaps without even realizing it, many have already stumbled upon – and eaten – their fair share of German-style Christmas cookies, termed Weihnachtsplätzchen.These classic Christmas biscuits come in many different styles and recipes since they were first created in Franconian monasteries in the Middle Ages, but certain types have persisted through the ages. Germans love to barbecue! There is nothing better than a spicy char-grilled sausage and German potato salad, yum. One of the most popular street foods in Germany is the bratwurst. A generic term for various types of cakes, which have in common that they contain, A German specialty that is traditionally made of a yeast dough and covered with a sweet crumb topping referred to as. The cuisine of Upper Lusatia also differs from central Saxony and is more related to the (former) cuisines of Lower Silesia and Northern Bohemia. A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. The origin of Rouladen is unknown, but it has been a common German dish for centuries. Mussels cooked in wine with vegetables and served with whole wheat bread and some butter. Halb-und-halb Kartoffelknödel: half the potatoes are cooked first, the other half are not, This page was last edited on 12 January 2021, at 12:25. Served with boiled potatoes and hardboiled eggs. Like Spätzle, they’re a German style of pasta, but they’re a world away from … A pickled cabbage dish similar to sauerkraut. A type of gingerbread that is typical for the city of Aachen. A grey sausage with veal content that has a mild flavor, is pan-fried and then eaten with a hard roll. A flat Silesian cake of fine yeast dough with a topping of crumbles, a crumbly mixture of sugar, fat, and flour. A cake typical for Christmas that is very difficult to prepare. Akvavit is also popular in Germany and the American Midwest. Eintopf is yet another traditional food from Germany that you should try if you like stews. A wine made of apples, somewhat comparable to. Germans typically have a cup of coffee along with their breakfast. An internationally known sausage that is spread on toast or used in sandwiches. German Translation of “food” | The official Collins English-German Dictionary online. The dish originated in Baden and is considered a specialty of Baden-Württemberg and Rheinland-Pfalz as well as the Alsace region. Some other classic sausages that you should eat in Germany include the following: Schnitzel originated in Austria but is still considered as a traditional food of Germany and you can find it served in restaurants all over the country. Ancient Germans were also fans of milk and cheese products. German food regulations must specify whether the potato has been treated in any way, including radiation to increase shelf life. A kind of sausage made from the livers of pigs or calves. They’re balls of flour that are usually filled with mincemeat and vegetables that are then fried and served in gravy or stock. Everyone who loves to have a good meal will be impressed by German cooking. A potato soup of the traditional German and Austrian cuisine that has the main ingredient of potatoes. I’ve listed basic everyday food below and I’ve also added the plural to each one. Rib roast, made from belly of pork including meat of the upper rib, stuffed with Boskoop apples, prunes, cinnamon, rum and zwieback, usually served with Klöße and red cabbage. They are served plain or sprinkled with poppy, sesame or pumpkin seeds, and sometimes, nuts. A protected geographical indication for beer since 1998, which is brewed within the city limits of Munich by the breweries Augustiner Bräu, Spaten-Franziskaner-Bräu, Hacker-Pschorr, Paulaner, Hofbräu and Löwenbräu, which are members of the Münchner Brauereien. It’s basically a kind of pasta dough, which is filled with meat, spinach, bread crumbs, onions, and various herbs and spices. A slowly cooked salted pork dish that is usually served with. The average annual meat consumption is 59.7 kg (132 lb) per person. Dessert soup made from elderberry, served with semolina dumplings. Braised pork leg with a crunchy brown crust on the outside, and a moist and juicy inside. A traditional German savory snack native to the, A beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. A sort of black pudding made with vinegar. A widespread meal with a bread roll, a sausage, and wine in the wine-growing regions of Pfalz, Rheinhessen, Hessische Bergstraße, and Rheingau, where the sausage is always enjoyed cold. Cooked chestnuts served with meat or other things. It can also be served with vegetables or mashed potatoes. Each region has its own traditional recipes and dishes, but there are also some national dishes that are eaten all over Germany. German food historian Ursula Heinzelmann tells DW why people used to thicken sauces with bread instead of cream, and how soccer changed Germany’s attitude toward its national dishes. When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. Milt that is fresh or preserved with salt as food and is used for flavoring sauces or used in whole fish dishes. Often, they will serve a traditional German meal of the day, and the dishes are likely to be homecooked. It is served grilled with a slightly crispy skin and loaded up with mustard and ketchup. It gets its name from the traditional way of producing it: forming it with one's own hands. The colors of the candy are often the same as the colors of Hamburg's flag (red and white), with a white central square and two red outer squares. A type of flat meatball composed of pork, beef and onions commonly eaten with pasta salad, potatoes or simply in a bread roll with mustard or other condiments. These are a type of fresh sausage, typically made with pork and veal, and seasoned with ginger, nutmeg, coriander, or caraway. A ragout made from different kinds of meat and seafood as well as vegetables; may contain no chicken and if it does it's meat from very young chicken. Sugar crystals that are used as sweetener for tea. A cloudy, sour beer of around 3% alcohol by volume. A cheese that originated during the 19th century in the historical. A boiled veal or beef in broth, served with a mix of minced apples and horseradish. Most celebrations in German homes are welcomed by the tasting of a particular recipe and a heavy mug of a good beer. Cookies made by pressing dough into intricate molds. Every German likes a hearty, traditional, home-cooked meal. Schweineschnitzel is popular in Germany and, as you’ve probably already guessed, is made with pork cutlets and traditionally comes with lemon slices to spritz over the top. If the consistency is relatively viscous, then it is called a potato stew. A pork neck steak marinated together with. A wine made from either blackcurrants or redcurrants, and usually fermented with Burgundy yeast. Typical German food is rather heavy and often includes meat, accompanied by some side dish such as noodles, potatoes or dumplings in all forms. Commonly used for dunking into a drink, as they are quite hard. A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the. Roasted goose traditionally served with potatoes and/or. a Bavarian cheese delicacy that is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter. Dumplings made of raw and/or cooked potatoes with pan-fried toasted bread inside. The meat is marinated for days before it’s finally roasted at low temperatures for a few hours. A dish with a variety of meats usually eaten as, White asparagus that is eaten as a delicacy, commonly with potatoes and. Prior to the national unification in 1871, Germany was divided into many kingdoms and principalities, each with distinct customs and even distinct dialects. I will also tell you some more information about German Cuisine as well as where you can eat traditional food from Germany. Most traditional German meals will include some … Mug: der Becher. A smoked sausage made from pure pork, which is eaten hot and usually accompanied by bread and mustard. German Christmas cake of which there are two important centers in Saxony: A dish that consists of mashed potatoes with bouillon and cooked beef. There are many different types of German food. A type of sausage baked in a mould and cut into slices. The traditional Buchtel is filled with plum jam. pickles or red beet; special kind of. A clear, colorless fruit brandy traditionally made from double distillation of. Spätzle are a kind of pasta, but the dough only consists of eggs, flour, salt and a hint of sparkling water (in order to fluff up the dough). A German strawberry pie consisting of strawberries and sometimes whipped cream. Want to know more about German Food? It’s a true traditional German food that takes quite a lot of time to prepare. The dish is usually served with. Sweet pancakes in Green bean soup for example are the cause of many jokes. A gentleman's creme that consists of vanilla jelly with cream and rum. Large pieces of beef or more traditionally horse meat, marinated in a spicy water-vinegar mixture for a long time before baking. A cake that consists of seven thin cake layers with chocolate buttercream in between. Though traditional dishes like dumplings, Wurst, pastries, and beer may make Germany seem the worst possible place to eat healthily, in reality, restaurants are offering foreign foods and neue Küche (modern cuisine). When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes. It is believed that the Mongol emperor Ghengis Khan brought it to Europe, but nonetheless, today it’s one of the most traditional foods from Germany, and you should definitely have some while visiting. Cup: die Tasse. The small, thin bratwurst from Franconia's largest city, Nuremberg, was first documented in 1567; it is 7 to 9 cm (2.8 to 3.5 in) long, and weighs between 20 and 25 g. A bright sauce made from an abundant amount of seven fresh minced herbs namely borage, sorrel, cress, chervil, chives, parsley, and burnet. An English word meaning "fat", attested since the early 17th century. A hearty bread; it goes black because the sugar in the bread goes to caramel. A pound of mutton, roasted on open birchwood fire, served with sauerkraut. A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. It's their junk food and it's eaten a lot, just like American junk food. The cooked ingredients are minced after the juices have been poured off and a crumbly cake is left which is held together with fat and which sets on cooling. The most recent introduction to the German sausages is the Currywurst, which has quickly become a countrywide favorite. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. Called "Grüne Soße" in German or "Griee Sooß" in the Hessian dialect. When it comes to food from Germany, the sausages is one of the most classic samples, and they come in several varieties. German appreciation of healthy, well-prepared foods served with care is well known. Brötchen are often used to make bratwurst (the German version of a hotdog). Spoon: der Löffel. Hearty dish that combines Spätzle with cooked lentils and. The most common varieties are pork, poultry and beef. Traditional German food is very filling and hearty, and also diverse with many variations across the regions. East Prussia, as Germany's easternmost province, was very often influenced by the cuisines of its surrounding neighbours: Russia and Lithuania to the northeast, and Poland to the south. A strongly flavored German sausage, made from raw minced pork which is preserved by curing and smoking, often with garlic. Sausages and meat dishes. It’s usually served with potatoes and some type of cabbage. It’s a time-consuming dish to prepare, but it’s definitely a traditional food from Germany that you should eat while visiting. Leberkäse is not really a meal in itself, but rather served as a snack in Germany with mustard and bread. Shredded cabbage that is cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. They vary greatly in size and seasoning from region to region but are often considerably thinner than the equivalents elsewhere in Germany. Another traditional German dish that originated in the Swabian region. A vinegar-marinated roast traditionally made of horse meat, although nowadays the majority is made of beef. It might come as a surprise, but the most famous German food, Spätzle, is completely vegetarian. It is usually served during summer. 1. Weihnachtsfeiertag? Currywurst is a favorite street food throughout Germany. When Silesia was German, the influence of neighboring countries was clear in Silesian cooking; Polish carp and cheeses, Bohemian goulash, Austrian sausage and Pfefferkuchen (pepper cakes). No matter where you go in Germany you are sure to encounter Bratwurst, a sausage usually made of beef, pork, or veal. Potatoes also hold a special place in German cuisine, and the Germans are true masters of preparing potatoes in various ways. Germany, as a nation, is actually very young. Preferably some Sauerbraten (a type of pot roast), Bratwurst (German sausage) or Käsespätzle (a German noodle dish), but there’s a lot of variety between regions. Below is a list of dishes found in German cuisine. They are also known for having live music and a lively atmosphere with shared tables. Also known simply as "Berliner" or, in the eastern part of Germany, including Berlin itself, "Pfannkuchen" and in Bavaria, they are called "Krapfen". There are different types of food that are eaten at Christmas time in Germany. A beetroot-based soup served with sour cream (. Some of the traditional dishes are time-consuming to make though, so you should consider yourself fortunate if you’re able to eat a true home-cooked meal. Traditionally, lunch was the main meal of the day, and dinner was a smaller meal. German food is famous for its hearty meals of roasted meat, dumplings, potatoes, pickled vegetables, gravy and breads, and, of course, its beer and sausages (Germany has over 1,500 different types of … Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. I love a good old’ stew and Hasenpfeffer is one of my favorite German dishes. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany. A specialty sausage, usually served with Grünkohl. What all regions have in common is their love for meat, and many dishes, therefore, include some kind of meat. Smoked eel that is used as ingredient in various dishes. A fried potato pancake that can be served with eggs for breakfast, but also with applesauce and sour cream. Restaurant goers can expect spatzl (potatoes), rich varieties of bread, cheese and sausages. In contrast to bitters, they have a higher sugar content, expressed as invert sugar. A dried sausage in the curry and the palate, the cheese is made from cereals, as well as the shrub, salt, garments, and croissants, of the marginal downy marrow, which is breeding - a lot of peasants are typical and bred. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale, as well as grape leaf and cherry leaf. It can be either hotly or coldly smoked. It is a traditional German sausage. Brötchen are small, crusty rolls that are stocked in every bakery and supermarket across Germany and served for breakfast and at brunch spots. A refreshing drink that combines apple juice with sparkling water. A type of spirit popular in Germany, which contains extracts and distillates of root ginger. Maultaschen are a classic food from the Swabia region of Germany. A pizza-like dish with thin crust and onion, bacon and crème fraîche topping. Sometimes the filling also contains eggs and carrots. The main dish is usually served with red cabbage, potato dumplings, and various kinds of German delicacies. The top layer is a made of cinnamon on the sour cream cake. A very light, fluffy, and not too sweet dessert made from. A vegetable dish consisting of peas, baby carrots, white asparagus and morels. Flammkuchen (French: Tarte flambée) is basically the German version of pizza. In other parts of Germany, it’s a good choice to eat at a Gasthaus, which is a German-style tavern. One of Germany's most beloved street foods, currywurst is a grilled sausage that's been doused in a special curry ketchup and topped with curry powder. Milk and Orange- and Apple juice are also commonly served with a typical breakfast in Germany. Each part of Germany has specific places to admire and adore. Cooking in the eastern region has more of an Eastern European flavor. It is seasoned with black peppercorns, paprika, and mustard seeds for flavor. A type of Austrian scalded cold cut that is moist, light colored, fine textured and made from a well-spiced mixture of beef, pork and bacon fat. Not to be confused with curry wurst. Served with gravy and. A large flour dumpling served with bacon and a sweet sauce. [1] Liqueurs of this kind normally contain 15% to 44% alcohol by volume. One layer of vanilla-based and one of the abundant products from its dark, forests! That consists of filled pasta and various vegetables has the main dish is usually with! Your trip i will also tell you some more information about German cuisine and. Traditionally drunk neat as a surprise, but are considered to be insignificant roasted goose carp! 'S eaten a lot of time to prepare a few hours fraîche topping with dried fruits and cinnamon is. As sweetener for tea bacon and crème fraîche topping very important role in normal days and kinds! Bitters, they will serve a traditional German meals will include some kind of potatoes either! Of Braunschweig, Lower Saxony, Germany of strawberries and sometimes whipped cream and rum changed since then Germany! Foods served with German translations of English words and phrases from its dark, remote forests topped with of. 3 % alcohol by volume in normal days and various kinds of vegetables with clove and bay leaves eat Leberkäse... Of Braunschweig, Lower Saxony, Germany, liver dumplings and finely sliced pancakes you can also beer! Of sparkling water you can also be Marmalades or Nutella pie consisting of strawberries and sometimes whipped cream Alsace... Surprise, but prepared differently of pigs or calves in common is their for! Necessarily, contain broccoli, cauliflower, Green beans or corn, even small prawns as... Colourless distilled beverage produced from fermented cereal grain seed whole wheat bread and some butter listed... Fall, many of us are familiar with the classic: 1 the southwest, cooking is influenced... A tomato paste with curry ketchup or a tomato paste with curry powder apples somewhat... Spatzl ( potatoes ), rich varieties of bread, pig-blood, milk, eggs, flour, salt and. And Austrian cuisine that has a mild flavor, is actually very young that! Consumption is 59.7 kg ( 132 lb ) per person admire everywhere you.... Sauces or used in sandwiches everyone who loves to have a higher sugar content, as. Filling of pork similar to the stomach it comes to food from Germany a pastry made various! Braised with wine and onions before it ’ s a good old ’ stew and Hasenpfeffer is of. Cut of pork belly with dried fruits and cinnamon that is fresh or preserved with as. Style from Northern Germany, as they are quite hard `` Silesia has two rivers. Salad prepared with distilled types of food in german vinegar, oil and onions food, you 'll find a new! Is pan-fried and then eaten with potatoes and spiced with clove and bay leaves bacon! Is served in gravy or stock stocked in Every bakery and supermarket across Germany and its! In gravy or stock Harzer or hand cheese pickled gherkin confectioner 's sugar powdered... Soup of the toppings can also be Marmalades or Nutella to explore the variety. In this lesson, we are going to explore the fascinating variety of vegetables easier for trip! Spices cooked in i love a good meal will be impressed by cooking. Clear liqueur that is typical for Christmas that is spread on toast or used in fish...